A Cookery Masterclass Break For Two At The Gallivant Hotel
This is a getaway with a difference; spend a night at The Gallivant, a charming seaside hotel on the glorious sandy beach at Camber, and pick up some cookery tips while you're there. The day starts with a light breakfast and a trip to a local supplier to pick up some supplies for the course. Back at the Bistro you'll watch a cookery masterclass, converting the ingredients into delicious dishes, with tips for dinner party menus as well as everyday cooking. Then you'll take your seats for a late lunch with wine, using ingredients and recipes from the day. You'll stay in a standard-grade double or twin room with driftwood furniture, crisp white linen, TV and DVD player. Full English breakfast is included, and you'll also get a set of course notes to take home.
Availability
Thursdays around once a month, subject to availability. 2011 dates: 7 July (lamb); 22 September (fish); 6 October (fish); 20 October (game); 10 November (fish); 24 November (game); 8 December (Christmas); 19 January 2012 (fish and scallops).
Duration
Your stay is for one night. The course begins at 10am. Check out by 11.30am.
Dress Code
Dress code for the hotel restaurant is strictly 'whatever makes you most relaxed and comfortable'.