Fish Cutting Skills At Yo! Sushi For Two

The Japanese have turned the preparation of fresh fish into an art form; now it's your turn to try making exquisite sashimi and sushi under the expert guidance of YO! Sushi's experienced chefs. After an introduction you'll practise on two of the staple fish of Japanese cuisine, salmon and tuna, creating your own sashimi and nigiri sushi with help from the experts. You'll also learn how to use and maintain a sashimi knife and how to select the freshest fish (as well as tips on where to buy it). You'll finish with a bento box for lunch, and take home all the sashimi and sushi you have prepared, as well as a course certificate and a step-by-step guide to practise with at home.